Cabo Wine and Jazz

29 February 2016. Cabo Winery Restaurant, Los Cabos Winery, Cabo Wine and Jazz, corner of Lazaro Cardenas and Miguel Hidalgo, Cabo San Lucas, BCS. Mexico http://www.loscabosguide.com/cabowineandjazz/ Organic mixed green salad.  Organic lettuce, goat cheese, caramelizes walnuts, cherry tomatoes, cucumber, roasted pear and house vinaigrette.  Bruschetta – Hydroponic tomato, fresh basil, diced mozzarella, infused with EV olive oil, chopped garlic and reduced balsamic vinegar served on sliced toasted baguette.(dinner size 16 pcs.) tapa $8  Pasta del mar – Spaghetti pasta, shrimp, scallops, black olives, cherry tomatoes,…

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