29 February 2016. Cabo Winery Restaurant, Los Cabos Winery, Cabo Wine and Jazz, corner of Lazaro Cardenas and Miguel Hidalgo, Cabo San Lucas, BCS. Mexico
Organic mixed green salad. Organic lettuce, goat cheese, caramelizes walnuts, cherry tomatoes, cucumber, roasted pear and house vinaigrette.
Bruschetta – Hydroponic tomato, fresh basil, diced mozzarella, infused with EV olive oil, chopped garlic and reduced balsamic vinegar served on sliced toasted baguette.(dinner size 16 pcs.) tapa $8
Pasta del mar – Spaghetti pasta, shrimp, scallops, black olives, cherry tomatoes, fresh basil, fresh parmesan cheese.
Filet Mignon. Large (250gm) filet mignon grilled to your liking accompanied with mushroom sauce, garlic mashed potatoes and lightly sautéed vegetables.
Seabass filet, Cabrilla, local mild fish
Choose from the following preparations:
Chopped toasted garlic and ginger
Chili garlic sauce
White wine sauce
Includes rice and lightly sautéed vegetables.